Food Business Management & Technology

Subjects taught

Semester 1

Mandatory
Food Science (Health & Nutrition)
Legal and Regulatory Framework for Global Food Business
Food Business Management
Global Food Supply Chain and Competitive Strategy

Semester 2

Mandatory
Food Formulation & Processing
21st Century Trends for the Global Food Industry
R & D Product Development & Management
Literature Review-Oral Presentation (MSc Food)
Food Marketing & Sales Strategy Development

Semester 3

Mandatory
Thesis/Project (MSc Food Business Man and Technology)

Duration

Full Time,Part Time,Distance Education.

Enrolment dates

Contact the College for the next start date.

More details
  • Qualification letters

    MSc

  • Qualifications

    Degree - Masters (Level 9 NFQ)

  • Attendance type

    Distance

  • Apply to

    Course provider