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Part Time Chef de Partie

The is a great opportunity for an enthusiastic chef to work with sustainable produce in a fast paced but casual restaurant.

You will learn everything from butchery, fish mongery, sauce making, pastry and plating as every chef at Gertrude works at every section. The hours are flexible and you will be accommodated based on your college work. This position is ideal for someone studying Culinary Arts.

Remember to mention gradireland when contacting employers!