The aim of the MSc programme is to produce graduates with a deep knowledge, understanding and experience of the use and potential of biotechnology in agriculture, including:
"" animal genetics
"" nutrition and health
"" crop and feed production
"" genetic engineering
"" sustainable food and energy production
"" bioinformatics and bioremediation
Graduates will be familiar with all aspects of policy and legislation in relation to this field and will be able to appraise the ethical, social, biosafety and policy implications of existing and emerging technologies. They will be competent in all the relevant data acquisition and numeric methods and have advanced research and communication skills.
The Masters programme consists of 8 taught modules and a research project. The Postgraduate Diploma is comprised of the 8 taught modules only.
Who Should Apply?
These courses will be of interest to those working in the Agriculture, Environmental and Food Science areas who wish to progress to management level.