This course will give you a thorough training in a range of practical analytical techniques and ancillary skills necessary for careers in manufacturing and service industries. It particularly applies to the healthcare, food, biomedical and pharmaceutical sectors.
The Microbiology aspect of the course concentrates on identifying the industrial requirements in the Microbiology sector and provides training to meet these. Short, intensive courses advance participants' training in Quality Management Standards (GMP, GLP, HACCP), Documentation Control, Processes Validation, Microbiology Skills, Environmental Monitoring, Cleanroom Technology, Parenterals Products, QA & QC, Industrial Bioprocesses, Cell Culture, Immunological Methodology, and DNA Methodology. In association with these is a laboratory-based Quality Management System, a laboratory-based research project, reading assignments, tutorials and preparation of reports. The microbiological components of the course are complemented with short intensive courses in general vocational skills, such as business appreciation and management methods, accounting, marketing, effective communication and statistics.