The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security.
The Institute for Global Food Security (IGFS), is one of the University's four Global Research Institutes, which is leading the world in addressing one of the greatest challenges – how to ensure the safety of our food.
The world's food supply is reducing. Its production is under increasing pressure, and so safety issues are more likely to arise.
The programme focus will be on new and emerging issues within the field, concentrating on developments in analytical approaches to monitor and regulate food safety, authenticity and security.
Advanced Food Safety highlights
World Class Facilities
•Purpose-built teaching and research facilities are currently being constructed for the Institute of Global Food Security, within the new £39 million Biological Sciences building due to open in 2018.
Internationally Renowned Experts
•You'll study at a university that was at the forefront of uncovering and understanding the horsemeat scandal in 2013. Professor Chris Elliott, Pro Vice-Chancellor for the Faculty of Medicine, Health and Life Sciences, led the UK government's independent review of food systems.
•Taught by world leading research staff at the Institute for Global Food Security (IGFS), the programme focuses on new and emerging issues. Concentrating on developments in analytical approaches to monitor and regulate food safety, authenticity and security, you will gain practical experience in the use of conventional and emerging state of the art bioanalytical technology.
Learning and Teaching
Learning opportunities available with this course are outlined below:
At Queen's, we aim to deliver a high quality learning environment that embeds intellectual curiosity, innovation and best practice in learning, teaching and student support to enable student to achieve their full academic potential.
On the MSc in Advanced Food Safety we do this by providing a range of learning experiences which enable our students to engage with subject experts, develop attributes and perspectives that will equip them for life and work in a global society and make use of innovative technologies and a world class library that enhances their development as independent, lifelong learners.
Across a combination of morning and afternoon classes, examples of the opportunities provided for learning on this course are lectures, practical laboratory experiences, self-directed study and supervised research work to enhance employability.