The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.
Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.
Business for Agri-Food and Rural Enterprise highlights
•The PgCert presents full-time students the opportunity to complete one short placement in Semester 1 teaching at a Further Education College.
Learning and Teaching
Learning opportunities available with this course are outlined below:
At Queen's, we aim to deliver a high quality learning environment that embeds intellectual curiosity, innovation and best practice in learning, teaching and student support to enable student to achieve their full academic potential.
On the PgCert in Business for Agri-food and Rural Enterprise, we do this by providing a range of learning experiences which enable our students to engage with subject experts, develop attributes and perspectives that will equip them for life and work in a global society.
Across a combination of morning and afternoon classes, examples of the opportunities provided for learning on this course are lectures, practical experiences, E-Learning technologies, Self-directed study and added value qualifications to enhance employability.
Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone
Business for Agri-Food & Rural Enterprise
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