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Food Science & Technology - Masters - Research

Entry requirements

Academic requirements: Students need an honours level degree (NFQ level 8) with a minimum of a 2.H1 (second class honours, grade 1) before being considered to study as a PhD or research masters in University College Cork. Although students generally choose a topic for their research from their degree discipline you are not restricted to your primary degree subjects.

Further enquiries

If you cannot find the information you are looking for, call us on + 353 (0)21 490 2876 or email graduatestudies@ucc.ie and we'll do our best to help.

Contact Details for Application Queries

Irish/EU applicants
Deirdre Daly
Graduate Studies Office
University College Cork
Tel: +353 (0)21 490 3241
Email: ddaly@reg.ucc.ie

International/non-EU applicants
International Office
University College Cork
Tel: +353 (0) 21 490 4745
Email: internationaloffice@ucc.ie

Research areas

CKS29 MSc (Food Science & Technology) - Food & Nutritional Sciences (Full-Time)
CKS30 MSc (Food Science & Technology) - Food & Nutritional Sciences (Part-Time)
CKS31 MSc (Food Science & Technology) - Food Business & Development (Full-Time)
CKS32 MSc (Food Science & Technology) - Food Business & Development (Part-Time)
CKS33 MSc (Food Science & Technology) - Co-operative Organisation, Rural Devel (Full-Time)
CKS34 MSc (Food Science & Technology) - Co-operative Organisation, Rural Devel (Part-Time)

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