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Food Science & Technology - Masters - Research

Entry requirements

Academic requirements: Students need an honours level degree (NFQ level 8) with a minimum of a 2.H1 (second class honours, grade 1) before being considered to study as a PhD or research masters in University College Cork. Although students generally choose a topic for their research from their degree discipline you are not restricted to your primary degree subjects.

Further enquiries

Irish/EU applicants
Deirdre Daly
Graduate Studies Office
University College Cork
Tel: +353 (0)21 490 3241
Email: ddaly@reg.ucc.ie

International/non-EU applicants
International Office
University College Cork
Tel: +353 (0) 21 490 4745
Email: internationaloffice@ucc.ie

Research areas

CKS29 MSc (Food Science & Technology) - Food & Nutritional Sciences (Full-Time)
CKS30 MSc (Food Science & Technology) - Food & Nutritional Sciences (Part-Time)
CKS31 MSc (Food Science & Technology) - Food Business & Development (Full-Time)
CKS32 MSc (Food Science & Technology) - Food Business & Development (Part-Time)
CKS33 MSc (Food Science & Technology) - Co-operative Organisation, Rural Devel (Full-Time)
CKS34 MSc (Food Science & Technology) - Co-operative Organisation, Rural Devel (Part-Time)

Course fee

4. Fees and Funding

Fees for all postgraduate courses are payable in two instalments for EU students. The first part will be payable when you register online in September with the second instalment payable the following January. Non-EU students will need to pay their full fees in one instalment when registering online.

Check out our funding page for sources of funding.

Remember to mention gradireland when contacting institutions!