This course is designed to equip recent graduates and professionals with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management . The programme aims to provide students with skills that can be applied particularly in the areas of project and programme management, policy development and implementation, and impact assessment of programmes aimed at improving food security and dietary quality. The course is open to students from a wide range of backgrounds, including economics, nutrition, food security, international development, humanitarian assistance and programme management. Course inputs will be provided by experienced faculty from a range of disciplines, as well as senior development professionals from a range of international institutions. Graduates of the programme are ideally qualified for positions in Irish and international development agencies, policy and research institutes, and consultancies across the public, private and non-profit/NGO sectors.
The programme comprises modules in four broad areas:
1.Food Security Policy and Livelihoods
2.Food Security, Nutrition and Dietary Quality
3.Programme Planning and Management for Food Security, Nutrition and Health
4.Research Methods and Research Project
Modules are listed below by semester (note that some modules are 10 credits and are taught in both Semester 1 and 2).
Why Choose This Course
This is one of the few courses in the world, and the only one in Ireland, specifically focussed on international food security policy and management in the context of international development. It provides an opportunity for recent graduates, as well as early- and mid-career development professionals, to obtain a qualification in a specialised field that is of growing importance to state and non-state development and relief agencies worldwide. Input from leading academics and development practitioners ensures that graduates emerge with the right combination of theoretical and applied skills to make a significant contribution to this critical field. Graduates will develop enhanced knowledge, skills and competencies in relation to food security, particularly in areas of policy development and implementation, programme design, implementation and management, and impact assessment. These skills will be situated in an understanding of the multi-sectoral nature of the challenges of food insecurity and malnutrition.