MSc Food Business Strategy
Graduate Taught (level 9 nfq, credits 90)
The curriculum has been co-devised by UCD Smurfit School and UCD School of Agriculture and Food Science in order to offer a unique opportunity to receive the highest quality business training as well as to gain a deep understanding of the food sector
-Insight into the core business concepts that graduates from the course will need to master with a view to a future career in the sector
-Advanced knowledge of the factors specific to food affecting the sustainability of food production and the role that innovation can play in the sector
-An appreciation of the increasingly complex and global environment in which the food business currently operates and the uncertainties and risks attached to food production
Who should apply?
Full Time option suitable for:
Domestic(EEA) applicants: Yes
International (Non EEA) applicants currently residing outside of the EEA Region. Yes
This course is open to a wide range of undergraduate profiles, but is especially suitable for those with a background in agriculture-based or other science degrees seeking to develop their business expertise and those with more business-focused degrees and an interest in moving into the food sector.
Vision and Values Statement
The MSc Food Business Strategy programme is open to a wide range of undergraduate profiles, but is especially suitable for those with agriculture, science and business focused degrees and an interest in specialising in the food sector. The programme aims to provide students with core knowledge for management and strategy development of food businesses, which also includes understanding of the role and importance of sustainability and innovation. Graduates will be competent to apply critical and analytical judgement of the increasingly complex and global environment in which food businesses operate. The curriculum has been co-developed by the UCD Smurfit Graduate Business School and the UCD School of Agriculture and Food Science and offers a unique opportunity to receive the highest quality business training as well as to gain a deep understanding of the food sector. The theory-practice blend to the curriculum content, as well as the strong emphasis placed upon recent developments within the industry, makes this the ideal preparation for a career in the food business sector. Graduates will be encouraged to apply and act upon their core food business knowledge and will have the ambition and courage to solve problems, work in a team and significantly contribute to the success of food businesses in their future career. We encourage critical thinking and motivation and foster ambition of students to continually work on their capacities. This is achieved by providing a diversity of learning environments (classroom, off campus and guest speakers) and methods (lectures, group work, case studies, presentations) that ensures a stimulating learning experience. This equips graduates with the skills necessary to provide professional leadership in food businesses.
Understand the theory and practice of management and strategy development in food businesses (PG1)
Critically assess global perspectives in which food businesses operate, including the influence of economic, political, social and cultural factors (PG2)
Devise and develop plans, strategies and organizational structures for food businesses operating in the global market (PG2)
Critically assess the economics of food businesses within the concept of sustainability (PG3)
Employ suitable theoretical and practical models to assist the innovation process (PG3)
Analyse industries, markets and competitors to design and implement appropriate competitive strategies (PG4)
Communicate clearly within various business settings using appropriate media (PG4)
Show ambition and courage for action and contribution to their future career and professional development (PG5)