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Engineering - Biosystems & Food Engineering - Research

Biosystems Engineers are at the forefront of the search for practical solutions to global problems.

Duration

MEngSc Research 1 Year FT/ 2 Years PT
MSc Research 1 Years FT / 2 years PT
PhD Research 3 Years FT/ 5 Years PT

Further enquiries

Application date

Closing Date: 5pm, Thursday December 13, 2018, with a view to interviewing shortlisted candidates the week of December 17th, 2018.

Applications: To apply, submit an electronic copy of your Curriculum Vitae (to include the names and contact details of two academic referees) and a cover letter outlining your motivation to Dr Tom Curran (tom.curran@ucd.ie), School of Biosystems and Food Engineering, University College Dublin.

For further information on this opportunity please see the AmmoniaN2K project website (www.ucd.ie/ammonian2k/).

Research areas

The research team in Biosystems and Food Engineering at University College Dublin are actively researching a wide diversity of topics including the following:

Sustainable Energy
Sustainable Agriculture & Soil Resources
Environmental Technology
Environmental Modelling
Environmental Risk Assessment
Imaging and Computer Vision
Life Cycle Assessment
Risk Assessment and Traceability
Food Processing
Process Analytical Technology

Course fee

*Funding: €25,000 for 1-year Research Masters, starting in January 2019, with a view to converting to a PhD, subject to satisfactory performance. The funding covers fees and stipend

Enrolment and start dates

Starting in January 2019

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