Biosystems Engineers are at the forefront of the search for practical solutions to global problems.
Engineering - Biosystems & Food Engineering - Research
Duration
MEngSc Research 1 Year FT/ 2 Years PT
MSc Research 1 Years FT / 2 years PT
PhD Research 3 Years FT/ 5 Years PT
Further enquiries
annette.patchett@ucd.ie
01 716 7484
Application date
Closing Date: 5pm, Thursday December 13, 2018, with a view to interviewing shortlisted candidates the week of December 17th, 2018.
Applications: To apply, submit an electronic copy of your Curriculum Vitae (to include the names and contact details of two academic referees) and a cover letter outlining your motivation to Dr Tom Curran (tom.curran@ucd.ie), School of Biosystems and Food Engineering, University College Dublin.
For further information on this opportunity please see the AmmoniaN2K project website (www.ucd.ie/ammonian2k/).
Research areas
The research team in Biosystems and Food Engineering at University College Dublin are actively researching a wide diversity of topics including the following:
Sustainable Energy
Sustainable Agriculture & Soil Resources
Environmental Technology
Environmental Modelling
Environmental Risk Assessment
Imaging and Computer Vision
Life Cycle Assessment
Risk Assessment and Traceability
Food Processing
Process Analytical Technology
Course fee
*Funding: €25,000 for 1-year Research Masters, starting in January 2019, with a view to converting to a PhD, subject to satisfactory performance. The funding covers fees and stipend
Enrolment and start dates
Starting in January 2019