ME Biosystems & Food Engineering
Graduate Taught (level 9 nfq, credits 120)
Delivered by a School which consistently wins up to 3 million in annual research funding.This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems especially in:
• Food process engineering
• Sustainable energy
• Environmental protection
The School of Biosystems & Food Engineering consistently wins up to 3 million in annual research funding.
Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focussing on processing of food and other biological materials, environmental protection, waste recycling, sustainable energy and green technologies.
The ME Biosystems & Food Engineering involves lectures, tutorials, assignments, laboratory work, a research project and includes a 6-8 month professional work experience internship.
Who should apply?
Full Time option suitable for:
Domestic(EEA) applicants: Yes
International (Non EEA) applicants currently residing outside of the EEA Region. Yes
Vision & Values Statement
The ME Biosystems and Food Engineering programme is aimed at Engineering (BE) and Engineering Science (BSc) graduates who wish to pursue a career as a professional engineer in agricultural, food, environmental or related industries. The programme focuses on the engineering, scientific and technological aspects of the agrifood industry through advanced numeracy, design, critical thinking and leadership skills developed in a dynamic learning environment where all students can work individually and in teams. The programme combines a range of modules delivered by internationally recognised research-active academic staff through lectures, practicals, technical site visits and problem-based learning. A broad range of assessments including examinations, reports, projects, group work, case studies and peer evaluation are used. A period of professional work experience is integrated into the programme to provide the student with an opportunity to practice as an engineer. The programme can lead to research or professional engineering career opportunities.
-knowledge and understanding of the mathematics, sciences, engineering sciences and technologies underpinning Biosystems and Food Engineering.
-the ability to interpret, apply and use scientific, mathematical, and engineering principles, data and models to evaluate and solve problems.
-the ability to design components, systems or processes for applications in Biosystems and Food Engineering.
-the ability to design and conduct an experiment and to apply a range of standard and specialised research tools and techniques.
-an understanding of their profession responsibilities and the importance of high ethical standards.
-the ability to work effectively as an individual, in teams and in multi-disciplinary settings, together with the capacity to undertake self-directed lifelong learning.
-the ability to communicate effectively with their professional community.