AgriFood Sustainabilty & Technology

The MSc in AgriFood Sustainability and Technology (MScAST) programme is designed for individuals passionate about shaping the future of sustainable food systems. Whether you are a recent graduate seeking advanced interdisciplinary training or a professional aiming to pivot into the agrifood, sustainability, or technology sectors, this programme provides the tools to make a real-world impact.



This is an interdisciplinary course that welcomes applicants from diverse academic and professional backgrounds, including agricultural science, environmental science, food technology, biotechnology, economics, engineering, and business. It is well suited to those with strong analytical or creative problem-solving skills, an entrepreneurial mindset, and a drive to address global sustainability challenges through innovation and collaboration.



Whether your goal is to work in agritech, food production, public policy, research, NGOs, or to launch your own sustainability-focused venture, the MScAST equips you with the knowledge, networks, and practical experience to lead change across the agri-food system.

Year 1 (90 Credits)

RequiredPAB5135: Sustainability and Resilience Challenges in AgriFood Systems

RequiredPAB5137: AgriBusiness, AgriFood Market Trends, & Intellectual Property

RequiredPAB5122: Food Systems, Diets, Nutrition & Technology

RequiredPAB5124: Minor research project “Agrifood Sustainability & Technology”

RequiredPAB5125: One Health

RequiredBES5119: Science Communication

RequiredPAB5138: Science & Technology-Driven Entrepreneurship

RequiredPAB5136: AgriEngineering, AgriTech & AgriFood Biotechnology

RequiredPAB5128: Data Analysis for Sustainability Research

OptionalBI5108: Green Lab Principles and Practice

OptionalPAB5107: Sustainable Bio-Based & Circular Economy

OptionalPAB5134: Strategic Career, Communication & Impact Pathway Skills

Minimum Entry Requirements



Applicants must hold a Second-Class Honours degree (2.2 or above) in a relevant discipline such as agricultural science, biology, environmental science, food science, biotechnology, ecology, engineering, geography, economics, or a related field. Candidates with equivalent qualifications or significant relevant work experience will also be considered on a case-by-case basis.



Academic entry requirements standardised per country are available here. 



English Language Entry Requirements



For applicants whose first language is not English, an English language proficiency of an IELTS score of 6.5 is required (with no less than 5.5 in any band) or equivalent. 



More information on English language test equivalency are available here.



Supporting Documents

Proof of identity, academic transcripts, an academic recommendation, a personal statement (max. 600 words), and a two-page CV.

1 year full-time.

Next start date: September 2026

Graduates of the MSc in AgriFood Sustainability and Technology are equipped to pursue a wide range of impactful roles across the global agri-food sector. The programme provides a powerful combination of scientific knowledge, digital and analytical skills, entrepreneurial mindset, and sustainability expertise. This positions graduates as strong candidates for roles in industry, policy, research, and the non-profit sector.



You will be prepared for careers in agritech firms, food production and processing companies, sustainability consultancies, NGOs, international development organisations, and public agencies. Potential job titles include sustainability analyst, innovation officer, project manager, R&D associate, circular economy specialist, and agri-food policy advisor.



As graduates progress, they are well-positioned to grow into leadership roles such as head of innovation, impact assessment lead, or founder of a sustainability-driven enterprise. The programme also provides a strong foundation for PhD studies and academic careers in areas such as crop biotechnology, food systems, precision agriculture, or climate policy.



Employers across sectors are actively seeking professionals with skills in sustainable production, systems thinking, life-cycle assessment, and data-driven decision-making. These capabilities are increasingly in demand as the agri-food sector adapts to climate targets, shifting global markets, and the transition to a circular bioeconomy.



Whether your ambition is to work in global agribusiness, sustainability strategy, public policy, academia or launch your own innovation, this programme prepares you to lead and thrive in an evolving agri-food landscape.