Applied Culinary Nutrition - Tallaght

Semester 1

Applied Food Science

Flavour Science

Food Regulatory Affairs



Semester 2

Human Nutrition

Culinary Nutrition Research Studies



Semester 3

Culinary Nutrition Professional Practice

Strategic Marketing for the Contemporary Chef

Nutrition Assessment



Semester 4

Applied Research Project

Applicants are required to hold a Level 8 (honours) degree in a relevant discipline.



TU Dublin's policy on recognition of prior learning applies.



Applications will be considered from graduates holding a Level 7 (ordinary) degree in a related discipline who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Level 8 (honours) degree programme. Level 7 graduates who wish to apply under TU Dublin's policy on recognition of prior learning must provide details of their learning and experiences since graduation, as part of their application.



TU Dublin will invite applicants for an interview during which they will be examined as to their suitability for the course. Applicants holding a Level 7 degree need to demonstrate that they have worked applying skills which typically would be acquired at Level 8.

Applications for this course are now open - Apply Online

2 years



Mode of Study Part Time

Method of Delivery Blended



Schedule

This course runs over 2 evenings per week over 2 years via blended learning, with one evening delivered on campus and the other delivered mainly online.

Commencement Date September 2024

What are my career opportunities?

Graduates from the MSc in Applied Culinary Nutrition will develop scientific and culinary nutrition skills to work in diverse roles in the food sector including: food production and service, culinary innovation and food product development, food marketing, food science research, nutritional analysis, food consultancy.