Biosystems & Food Engineering - Research

Subjects taught

UCD School of Biosystems and Food Engineering educate engineers, scientists and technologists in the scientific and technological aspects of food manufacturing and processing.

Duration

Biosystems & Food Engineering (T248) MEngSc Full Time / Part Time

Biosystems & Food Engineering (T266) MSc Full Time / Part Time

Biosystems & Food Engineering (T238) PhD Full Time / Part Time

More details
  • Qualification letters

    MEngSc / MSc / PhD

  • Qualifications

    Degree - Masters (Level 9 NFQ),Degree - Doctoral (Level 10 NFQ)

  • Attendance type

    Full time,Part time,Daytime

  • Apply to

    Course provider