Biosystems & Food Engineering - Research

Subjects taught

UCD School of Biosystems and Food Engineering educate engineers, scientists and technologists in the scientific and technological aspects of food manufacturing and processing.

Duration

Biosystems & Food Engineering (T248) MEngSc Full Time / Part Time
Biosystems & Food Engineering (T266) MSc Full Time / Part Time
Biosystems & Food Engineering (T238) PhD Full Time / Part Time

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Qualification letters

MEngSc / MSc / PhD
Qualifications

Degree - Masters (Level 9 NFQ),Degree - Doctoral (Level 10 NFQ)
Attendance type

Full time,Part time,Daytime
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