Food Innovation - Sligo St. Angela's
Study Hours
20 hours of total student effort is recommended per credit. Total student effort comprises contact hours, tutor directed study and independent study
Who should apply?
This programme meets the needs of graduates who have an interest in all aspects of the food industry, including food innovation; food safety management; processing and biotechnology; physical and sensory analysis.
Subjects taught
What will I study?
Modules
Applied Food Science
Food Processing and
Biotechnology
Physical and Sensory Analysis
Food Safety Management
Systems
Innovation Management
Research Design
Research Project
Entry requirements
All applicants must have a minimum of a H2.2 in a level 8 degree in a relevant discipline. Applicants may be called for interview.
Duration
2 years part-time.
On-Campus Attendance
Year 1: Online lectures one day per month (September May). Two-day block on-campus for induction/practical labs (early September). One three-day block of on-campus practical labs in Semester 2. Year 2: Online / self-directed research-based study (September-May)
Post Course Info
Further Education
MSc graduates may pursue PhD opportunities with St. Angela's College or IT Sligo (Atlantic Technological University).
Career Opportunities
This Master’s programme is designed for graduates who wish to advance their career in the food industry in the following areas; Food Technology, Food Product Development, Food Safety, New Food Product Development. Graduates may also be eligible for PhD research, leading to potential research roles in higher education colleges and other research institutions.