Food, Nutrition & Health

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.



This programme is delivered and assessed entirely on- line. Minimum registration to the Graduate Certificate is 1 year. The flexible and online format of the programme enables the majority of students enrolling on the programme to combine studying while in employment.



​Hosted by the UCD School of Agriculture and Food Science, the Food, Nutrition and Health programme brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety.



Students will gain an understanding of the nature of food, how it is produced, how it is affected by processing, why we eat, what happens to food when we eat it, and how food components can interact with the functioning of humans. Upon completion of the MSc graduates will be able to apply this knowledge to address nutrition-related problems in different groups, cultures and societies.



Graduates will be educated to a high level in the science of food as it pertains to human nutrition and health.



What Will I Learn?

• Construct and defend reasoned conclusions in relation to Food, Nutrition and Health

• Demonstrate a critical awareness of principles relating to scientific integrity and ethical issues in Food, Nutrition and Health

• Demonstrate competence to acquire, organise, analyse integrate and critically review information from a wide range of sources relating to issues in Food, Nutrition and Health.

• Demonstrate critical thinking and problem solving skills as they apply to Food, Nutrition and Health

• Demonstrate effective time management and organization skills

• Integrate and apply knowledge of key principles underlying Food, Nutrition and Health.

Module/Trimester/Credits



Stage 1 Options - A) Min 1 of:

Core Modules

Students should refer to the Food, Nutrition & Health Programme Handbook for further details.

FDSC40500 Chemistry of Nutrients Autumn 5

FDSC40530 Principles of Biochemistry Autumn 5

HNUT40060 Introduction to Nutrition Autumn 5

Stage 1 Options - B) Min 0 of:



Choose three of the following.

Students should refer to the Food, Nutrition & Health Programme Handbook for further details.

FDSC40520 Food Microbiology & Safety Autumn 5

FDSC40920 Plant Foods Autumn 5

HNUT40090 Pathways to Health (O/L) Autumn 5

HNUT40100 Food Regulatory Affairs (O/L) Autumn 5

HNUT40130 Research Design and Statistics Autumn 5

HNUT40150 Nutritional Assessment Autumn 5

PHPS40720 Public Health Nutrition O/L Autumn 5

FDSC40510 Food Chemistry Spring 5

FDSC40540 Food Process Technology Spring 5

FDSC40570 Food Marketing (O/L) Spring 5

FDSC40600 Principles of Sensory Science Spring 5

FDSC40890 Animal Foods Spring 5

HNUT40070 Nutrients in the Life Cycle Spring 5

HNUT40080 Omic Strategies in Nutrition Spring 5

HNUT40110 Food Quality and Safety (O/L) Spring 5

HNUT40250 Clinical Nutrition O/L Spring 5

HNUT40280 Nutritional Physiology Spring 5

PERS40090 Sport and Exercise Nutrition Spring 5

PHPS40710 Promoting Consumer Nutrition Spring 5

Entry Requirements

The course is aimed at graduates from science-based disciplines with no previous or recent formal educational background in Food Science or Nutrition who wish to up-skill and become competent in this increasingly important and rapidly evolving area.



Applicants must hold a minimum of a Second Class Honours degree in a cognate subject (Science, Engineering or related discipline), or international equivalent. Applicants with other awards who hold substantial relevant work experience will be considered.



Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honours degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Coordinator to determine eligibility.



All applications are assessed on a case by case basis by the Programme Director.



Applicants are asked to provide a CV and Personal Statement with their application, along with Academic Transcripts (non UCD Graduates) and proof of English proficiency if required.



Applicants who would like to take a stand-alone module may do so as an Occasional Student, and should contact the School of Agriculture and Food Science directly for further details on how to apply and cost per module. Email: foodonline@ucd.ie



You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme. Please visit the UCD Registry RPL web page for further information at: https://www.ucd.ie/registry/prospectivestudents/admissions/rpl/ Any exceptions are also listed on this webpage.

Online Application.



Who Should Apply?

Part Time option suitable for:

Domestic(EEA) applicants: Yes

International (Non EEA) applicants: Yes

1 year part-time. Delivery: Online.

X621: Graduate Certificate in Food, Nutrition and Health Part-Time

Commencing September 2026

Graduate Taught