Food Regulatory Affairs - Sligo
Students would need to allow 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.
Framework of Food Regulations
Food Processing Regulations
Claims and Labelling - Food to
Supply Chain Integrity
Professional Development in
Food Regulatory Affairs
A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.
1 Year Part Time Online
Workshops are used to bring learners together and facilitate group learning