Food Regulatory Affairs - Sligo

Students would need to allow 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.

Modules

Framework of Food Regulations

Food Processing Regulations

Claims and Labelling - Food to

Market

Supply Chain Integrity

Professional Development in

Food Regulatory Affairs

A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.

1 Year Part Time Online



On-Campus Attendance

Workshops are used to bring learners together and facilitate group learning