Food Regulatory Affairs - Sligo
Students would need to allow 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.
Subjects taught
Modules
Framework of Food Regulations
Food Processing Regulations
Claims and Labelling - Food to
Market
Supply Chain Integrity
Professional Development in
Food Regulatory Affairs
Entry requirements
A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.
Duration
1 Year Part Time Online
On-Campus Attendance
Workshops are used to bring learners together and facilitate group learning