Food Regulatory Affairs - Sligo

Students would need to allow 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.

Modules

Framework of Food Regulations

Food Processing Regulations

Claims and Labelling - Food to

Market

Supply Chain Integrity

Professional Development in

Food Regulatory Affairs

A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.

How to Apply

Before you Apply Before you apply for a flexible learning course at ATU, we recommend that you research your course, through this prospectus and by viewing the course webpage. Please ensure to check the entry requirements and time commitment involved, as these vary from course to course. You will find details on entry requirements on the individual course webpage.



When to Apply

Flexible learning courses are popular, and they fill on a first come, first served basis. There are two major intake periods throughout the academic year, September and January.



For January start courses, applications typically open in October, and for September start courses, applications typically open in February. Closing dates for applications are listed on the individual course webpages.



How to Apply

Applying for a flexible learning course is easy, simply visit the webpage of your chosen course and select the ‘apply now’ button, and follow the steps outlined.



Each campus has it’s own application process and for further information on these processes, please visit atu.ie/apply-now

1 Year Part Time Online



On-Campus Attendance

Workshops are used to bring learners together and facilitate group learning