Food Safety & Quality

Subjects taught

Stage 1 Options - A) Min 3 of:

Please select all 3 modules

FDSC40680 Risk Assessment, Management & Communication Autumn 10

FDSC40700 Regulatory Content & Drivers Spring 10

FDSC40690 Food Safety Management Summer 10

Entry requirements

You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme.



Please visit the UCD Registry RPL web page

( https://www.ucd.ie/registry/prospectivestudents/admissions/rpl/ )

for further information. Any exceptions are also listed on this webpage.

Application dates

What are the opening and closing dates?

Applications may open at various stages throughout the year but, in general, applications for graduate taught programmes to start next September, open on 1 October.



Closing dates vary and may be seen on the course catalogue if they are already decided. Most courses operate a rolling admissions policy with decisions being taken as soon as possible after receipt of completed applications. Therefore, it is advisable that you do not delay making an application as competition for places may result in courses reaching capacity quickly. In general, courses remain open until such time as all places have been filled.

Duration

18 Months, Part-Time

Delivery: Online

Enrolment dates

Part-Time - Online: Commencing January 2026

Who Should Apply?

Part Time option suitable for:

Domestic(EEA) applicants: Yes

International (Non EEA) applicants: Yes

More details
  • Qualification letters

    ProfDip

  • Qualifications

    Special Purpose Diploma (Level 9 NFQ)

  • Attendance type

    Part time

  • Apply to

    Course provider