Food Safety & Quality
Subjects taught
Stage 1 Options - A) Min 3 of:
Please select all 3 modules
FDSC40680 Risk Assessment, Management & Communication Autumn 10
FDSC40700 Regulatory Content & Drivers Spring 10
FDSC40690 Food Safety Management Summer 10
Entry requirements
You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme.
Please visit the UCD Registry RPL web page
( https://www.ucd.ie/registry/prospectivestudents/admissions/rpl/ )
for further information. Any exceptions are also listed on this webpage.
Application dates
What are the opening and closing dates?
Applications may open at various stages throughout the year but, in general, applications for graduate taught programmes to start next September, open on 1 October.
Closing dates vary and may be seen on the course catalogue if they are already decided. Most courses operate a rolling admissions policy with decisions being taken as soon as possible after receipt of completed applications. Therefore, it is advisable that you do not delay making an application as competition for places may result in courses reaching capacity quickly. In general, courses remain open until such time as all places have been filled.
Duration
18 Months, Part-Time
Delivery: Online
Enrolment dates
Part-Time - Online: Commencing January 2026
Who Should Apply?
Part Time option suitable for:
Domestic(EEA) applicants: Yes
International (Non EEA) applicants: Yes
More details
Qualification letters
ProfDip
Qualifications
Special Purpose Diploma (Level 9 NFQ)
Attendance type
Part time
Apply to
Course provider
