Food Science with Nutrition

The MSc in Food Science with Nutrition at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry. This one-year full-time programme is a unique opportunity for graduates to excel in this dynamic field, where the need for sustainable food production, innovation, and research is growing rapidly.



By completing the MSc in Food Science with Nutrition, you will have the tools and knowledge to drive change in the global food sector, influence public health, and play a key role in advancing sustainable food production. With a range of career options from research and development to leadership and consultancy, the future is full of possibilities. Take the next step towards an exciting and impactful career with UCD. Apply now and join the next generation of leaders in food science and nutrition.

This course is aimed at graduates of life sciences, science, agriculture, engineering, and related disciplines, who wish to upskill and become competent in the rapidly evolving area of food science.



Applicants must hold a minimum 2 nd class Honours degree (NFQ Level 8) in these disciplines or an international equivalent.



Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.



You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme. Please visit the UCD Registry RPL web page for further information. Any exceptions are also listed on this webpage.

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MSc Food Science with Nutrition D098 Graduate Taught MSc On Campus FT 1 Year

D098 MSc Food Science with Nutrition Master of Science Full-Time Commencing September 2025 Graduate Taught

The MSc in Food Science with Nutrition at University College Dublin is carefully designed to help you stand out in today’s dynamic and competitive food industry. Whether you’re aiming for leadership positions in food production, research roles, or a career in regulatory affairs and policy, this programme gives you the tools to succeed in a variety of rewarding and impactful career paths



The global food industry is experiencing tremendous growth, driven by innovations in technology, sustainability challenges, and consumer demand for healthier, more nutritious products. By obtaining this MSc, you’ll position yourself at the forefront of these developments. Graduates are equipped to excel in several key areas, including: Food Product Development and Innovation, Food Safety and Quality Management, Sustainability and Environmental Management, Nutrition and Public Health.



The MSc in Food Science with Nutrition doesn’t just focus on technical knowledge; it also prepares you with a range of transferable skills that are in high demand across a variety of industries. By the end of the programme, you will have honed: Critical Thinking and Problem Solving, and Leadership and Teamwork



UCD’s strong global reputation and its international partnerships give graduates access to a wide array of career opportunities worldwide. Through collaborations with its international partner institutions and recruitment channels with partner universities in China and other parts of the world, graduates are equipped for diverse roles on the international stage. You could find yourself in: Multinational Food Companies, Government and Regulatory Agencies and NonGovernmental Organisations (NGOs)



If you’re drawn to research or academia, the MSc provides a solid foundation for further study. Graduates who want to continue their academic journey can pursue PhDs in food science, nutrition, or related fields. This MSc provides essential research experience through its final project, giving you the qualifications and practical research skills required for doctoral studies. Graduates could also pursue research roles in: University Research Institutes and Corporate R&D Departments.



The global food industry is evolving rapidly, and the demand for professionals with advanced expertise in food science and nutrition is growing. Graduates of this MSc will be qualified for a variety of highdemand roles, including:



Food Technologist: Develop new food products and improve existing ones by applying scientific principles to food production.



Product Development Manager: Lead innovation projects and oversee the development of new food and drink products from concept to launch.



Supply Chain Manager: Ensure the efficient flow of goods from suppliers to manufacturers, ensuring sustainability and compliance with food safety standards.



Food Business Entrepreneur: Start your own company, leveraging your expertise in food science to create innovative and sustainable food solutions.



Graduates are also increasingly recruited for roles in Sustainability Consultancy, Corporate Social Responsibility (CSR) Management, and Sustainable Product Design, reflecting the growing importance of sustainability in the industry.