Food Science with Nutrition

The MSc in Food Science with Nutrition at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry. This one-year full-time programme is a unique opportunity for graduates to excel in this dynamic field, where the need for sustainable food production, innovation, and research is growing rapidly.



By completing the MSc in Food Science with Nutrition, you will have the tools and knowledge to drive change in the global food sector, influence public health, and play a key role in advancing sustainable food production. With a range of career options from research and development to leadership and consultancy, the future is full of possibilities. Take the next step towards an exciting and impactful career with UCD. Apply now and join the next generation of leaders in food science and nutrition.



This programme is ideal for graduates with a background in science, agriculture, engineering, or related disciplines. If you’re driven to make an impact in the food industry, develop solutions for global food security, or advance food science research, this programme is for you.

Module/Trimester/Credits



Stage 1 Core Modules

ENVB30110 Food Microbiology Autumn 5

FDSC30020 Food investigation Autumn 5

FDSC40030 Food Process Technology I Autumn 5

FDSC41080 Sensory Science Autumn 5

FDSC41090 Food Chemistry for MSc Autumn 5

HNUT40290 Human Nutrition I for MSc Autumn 5

IA50000 Communicating for Impact Autumn&Spring&Summer(separate) 5

IA50002 Entrepreneurship: Application and Mindset Autumn&Spring&Summer(separate) 5

FDSC40010 Fermented Foods Spring 5

FDSC41100 Animal Foods for MSc Spring 5

FDSC41110 Design Thinking Food Pack MSc Spring 5

FDSC41130 Food Ingredients Spring 5

HNUT40240 Food Regulation Spring 5

HNUT40300 Human Nutrition II for MSc Spring 5

AERD40150 Innovation for Food Business Summer 5

FDSC41120 Research Project for Food MSc Summer 15

This course is aimed at graduates of life sciences, science, agriculture, engineering, and related disciplines, who wish to upskill and become competent in the rapidly evolving area of food science.



• Applicants must hold a minimum 2nd class Honours degree (NFQ Level 8) in these disciplines or an international equivalent.



• Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.



You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme. Please visit the UCD Registry RPL web page for further information at: https://www.ucd.ie/registry/prospectivestudents/admissions/rpl/ Any exceptions are also listed on this webpage.

Online Application.



Who Should Apply?

Full Time option suitable for:

Domestic(EEA) applicants: Yes

International (Non EU) applicants: Yes

1 year full-time. Delivery: On Campus.

D098: Master of Science Food Science with Nutrition Full-Time

Commencing September 2026

Graduate Taught

Career & Graduate Study Opportunities

The MSc in Food Science with Nutrition at University College Dublin is carefully designed to help you stand out in today’s dynamic and competitive food industry. Whether you’re aiming for leadership positions in food production, research roles, or a career in regulatory affairs and policy, this programme gives you the tools to succeed in a variety of rewarding and impactful career paths



The global food industry is evolving rapidly, and the demand for professionals with advanced expertise in food science and nutrition is growing. Graduates of this MSc will be qualified for a variety of high-demand roles, including:

• Food Technologist: Develop new food products and improve existing ones by applying scientific principles to food production.



• Product Development Manager: Lead innovation projects and oversee the development of new food and drink products from concept to launch.



• Supply Chain Manager: Ensure the efficient flow of goods from suppliers to manufacturers, ensuring sustainability and compliance with food safety standards.



• Food Business Entrepreneur: Start your own company, leveraging your expertise in food science to create innovative and sustainable food solutions.

Graduates are also increasingly recruited for roles in Sustainability Consultancy, Corporate Social Responsibility (CSR) Management, and Sustainable Product Design, reflecting the growing importance of sustainability in the industry.