Public Health Nutrition - Sligo

This programme aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition. In addition, leadership styles, strategies, capabilities and competencies will be examined, placing the graduate in a position to lead teams and to advocate for change within the area. Learners will also undertake and engage with a research project.



Who should apply?

This award is suitable for those seeking a career in public health, health promotion, government agencies, community health centres, NGO’s, the food industry and within national nutrition research groups

What will I study?

Modules:

Public Health Nutrition

Nutrition Assessment Methods

Nutrition Research Methodologies

Statistical Analysis for Nutritional Research

Public Health Nutrition Interventions

Leadership in Public Health Nutrition

Nutritional Epidemiology

Food and Nutrition Policy

Public Health Nutrition Thesis

Applicants with a 2.2 Honours award in a relevant discipline may apply. Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL) if they have considerable relevant experience in the area.

Flexible learning courses are popular, and they fill on a first come, first served basis. There are two major intake periods throughout the academic year, September and January.



For January start courses, applications typically open in October, and for September start courses, applications typically open in February. Closing dates for applications are listed on the individual course webpage.

90

2 years part-time, online delivery.



Study Hours

Live lecturers are typically between 6-10pm Monday to Thursday, most classes are 1-2 hours in duration. Semester 1 is delivered over 3 evenings; Semester 2 is delivered over 2 evenings; and Semesters 3 and 4 are delivered on 1 evening per week. It is recommended that students should try to allow for 5-6 hours per week per 5 credit module to their studies.



On-Campus Attendance: No attendance required.