Public Health Nutrition - Sligo

Study Hours

Live lecturers are typically between 6-10pm Monday to Thursday, most classes are 1-2 hours in duration. Semester 1 is delivered over 3 evenings; Semester 2 is delivered over 2 evenings; and Semesters 3 and 4 are delivered on 1 evening per week.



It is recommended that students should try to allow for 5-6 hours per week per 5 credit module to your studies.



Who should apply?

This award is suitable for those seeking a career in public health, health promotion, government agencies, community health centres, NGO’s, the food industry and within national nutrition research groups

Subjects taught

Modules

Public Health Nutrition

Nutrition Assessment Methods

Nutrition Research

Methodologies

Statistical Analysis for

Nutritional Research

Public Health Nutrition

Interventions

Leadership in Public Health

Nutrition

Nutritional Epidemiology

Food and Nutrition Policy

Public Health Nutrition Thesis

Entry requirements

Applicants with a 2.2 Honours award in a relevant discipline may apply. Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL) if they have considerable relevant experience in the area.

Application dates

How to Apply

Before you Apply Before you apply for a flexible learning course at ATU, we recommend that you research your course, through this prospectus and by viewing the course webpage. Please ensure to check the entry requirements and time commitment involved, as these vary from course to course. You will find details on entry requirements on the individual course webpage.



When to Apply

Flexible learning courses are popular, and they fill on a first come, first served basis. There are two major intake periods throughout the academic year, September and January.



For January start courses, applications typically open in October, and for September start courses, applications typically open in February. Closing dates for applications are listed on the individual course webpages.



How to Apply

Applying for a flexible learning course is easy, simply visit the webpage of your chosen course and select the ‘apply now’ button, and follow the steps outlined.



Each campus has it’s own application process and for further information on these processes, please visit atu.ie/apply-now

Credits

90

Duration

2 years part-time, online.



On-Campus Attendance No attendance required

Post Course Info

Career Opportunities

With a comprehensive understanding of the foundations of practice in population and public health nutrition and through the development of essential leadership, communication and professional practice skills, graduates will play a pivotal role in the future of Public Health Nutrition. Graduates will be highly competitive in the changing landscape of employment in the area of nutrition. Graduates are well placed for roles within health promotion, government agencies, community health centres, NGO's, the food industry and within national nutrition research groups.



Further Study

Graduates will be well placed to pursue doctorates in the area of Public Health Nutrition and Population Health.

More details
  • Qualification letters

    MSc

  • Qualifications

    Degree - Masters (Level 9 NFQ)

  • Attendance type

    Part time

  • Apply to

    Course provider