Public Health Nutrition - Sligo
Study Hours
Live lecturers are typically between 6-10pm Monday to Thursday, most classes are 1-2 hours in duration. Semester 1 is delivered over 3 evenings; Semester 2 is delivered over 2 evenings; and Semesters 3 and 4 are delivered on 1 evening per week.
It is recommended that students should try to allow for 5-6 hours per week per 5 credit module to your studies.
Who should apply?
This award is suitable for those seeking a career in public health, health promotion, government agencies, community health centres, NGO’s, the food industry and within national nutrition research groups
Subjects taught
Modules
Public Health Nutrition
Nutrition Assessment Methods
Nutrition Research
Methodologies
Statistical Analysis for
Nutritional Research
Public Health Nutrition
Interventions
Leadership in Public Health
Nutrition
Nutritional Epidemiology
Food and Nutrition Policy
Public Health Nutrition Thesis
Entry requirements
Applicants with a 2.2 Honours award in a relevant discipline may apply. Applicants who do not meet this entry criterion may be considered through Recognition of Prior Learning (RPL) if they have considerable relevant experience in the area.
Application dates
How to Apply
Before you Apply Before you apply for a flexible learning course at ATU, we recommend that you research your course, through this prospectus and by viewing the course webpage. Please ensure to check the entry requirements and time commitment involved, as these vary from course to course. You will find details on entry requirements on the individual course webpage.
When to Apply
Flexible learning courses are popular, and they fill on a first come, first served basis. There are two major intake periods throughout the academic year, September and January.
For January start courses, applications typically open in October, and for September start courses, applications typically open in February. Closing dates for applications are listed on the individual course webpages.
How to Apply
Applying for a flexible learning course is easy, simply visit the webpage of your chosen course and select the ‘apply now’ button, and follow the steps outlined.
Each campus has it’s own application process and for further information on these processes, please visit atu.ie/apply-now
Credits
90
Duration
2 years part-time, online.
On-Campus Attendance No attendance required
Post Course Info
Career Opportunities
With a comprehensive understanding of the foundations of practice in population and public health nutrition and through the development of essential leadership, communication and professional practice skills, graduates will play a pivotal role in the future of Public Health Nutrition. Graduates will be highly competitive in the changing landscape of employment in the area of nutrition. Graduates are well placed for roles within health promotion, government agencies, community health centres, NGO's, the food industry and within national nutrition research groups.
Further Study
Graduates will be well placed to pursue doctorates in the area of Public Health Nutrition and Population Health.
More details
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Qualification letters
MSc
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Qualifications
Degree - Masters (Level 9 NFQ)
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Attendance type
Part time
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Apply to
Course provider