Sustainable Food Systems - Sligo

Study Hours
Students would need to allow 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.

Subjects taught

Introduction to Sustainability
Systems Thinking
Sustainable Production
Sustainability across the supply chain

Entry requirements

A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.


1 year part-time, online.

On-Campus Attendance
No attendance required.

More details
  • Qualifications

    Minor Certificate (Level 9 NFQ)

  • Attendance type

    Part time

  • Apply to

    Course provider