Sustainable Food Systems - Sligo
Study Hours
Students would need to allow 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.
Subjects taught
Modules
Introduction to Sustainability
Systems Thinking
Sustainable Production
Sustainability across the supply chain
Entry requirements
A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and relevant work experience may also be considered through ATU Sligo’s Recognition of Prior Learning (RPL) process.
Application dates
How to Apply
Before you Apply Before you apply for a flexible learning course at ATU, we recommend that you research your course, through this prospectus and by viewing the course webpage. Please ensure to check the entry requirements and time commitment involved, as these vary from course to course. You will find details on entry requirements on the individual course webpage.
When to Apply
Flexible learning courses are popular, and they fill on a first come, first served basis. There are two major intake periods throughout the academic year, September and January.
For January start courses, applications typically open in October, and for September start courses, applications typically open in February. Closing dates for applications are listed on the individual course webpages.
How to Apply
Applying for a flexible learning course is easy, simply visit the webpage of your chosen course and select the ‘apply now’ button, and follow the steps outlined.
Each campus has it’s own application process and for further information on these processes, please visit atu.ie/apply-now
Duration
1 year part-time, online.
On-Campus Attendance
No attendance required.
More details
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Qualifications
Minor Certificate (Level 9 NFQ)
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Attendance type
Part time
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Apply to
Course provider