B
Brown Bag Bakery

Baker

23 days to apply
Apply by: 15/10/2026

We are looking for a baker with experience with long fermentation to join our team. You will work closely with our head baker on a variety of breads from sourdough, yeasted (ciabatta, focaccia, pizza, bagel) and enriched doughs (brioche, croissant, puff pastry).

Primary Activities & Roles

  • Mixing doughs, managing fermentation, scaling shaping, proofing, baking
  • Ability to follow recipe processes to ensure consistency and quality
  • Ability to contribute to menu creation and development
  • Making sauces, creams and fillings
  • Keeping organised and clean work station

Minimum Qualifications

  • Be 18 years of age or older
  • Fluent English
  • Legal right to work in Ireland
  • A minimum of six month(s) experience in bakery
  • Degree or postgraduate in Culinary Arts /Baking/ Confectionary (preferred)
  • Availability to work weekends, unsociable hours and some holidays

Pay: €16.00-€18.00 per hour (D.O.E)

Expected hours: 35.0 – 40.0 per week

Benefits:

  • Company events
  • Employee discount
  • Food allowance
  • On-site parking
Heads up! This job comes from an external source and hasn’t been reviewed by our team. Spot something off? Hit 'Report job' and let us know.
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