Baker

We are looking for a baker with experience with long fermentation to join our team. You will work closely with our head baker on a variety of breads from sourdough, yeasted (ciabatta, focaccia, pizza, bagel) and enriched doughs (brioche, croissant, puff pastry).

Primary Activities & Roles

• Mixing doughs, managing fermentation, scaling shaping, proofing, baking
• Ability to follow recipe processes to ensure consistency and quality
• Ability to contribute to menu creation and development
• Making sauces, creams and fillings
• Keeping organised and clean work station

Minimum Qualifications

• Be 18 years of age or older
• Fluent English
• Legal right to work in Ireland
• A minimum of six month(s) experience in bakery
• Degree or postgraduate in Culinary Arts /Baking/ Confectionary (preferred)
• Availability to work weekends, unsociable hours and some holidays

Pay: €16.00-€18.00 per hour (D.O.E)

Expected hours: 35.0 – 40.0 per week

Benefits:

• Company events
• Employee discount
• Food allowance
• On-site parking