Chef - Part Time
Chef / Cook – Part time
Reports to: General Manager
Hours: 14-20hrs per week
Role Overview
The Chef / Cook is responsible for planning, preparing and serving nutritious meals using the food and ingredients available on site. They will take responsibility for the safe and efficient running of the kitchen during their shift, including food preparation, service, cleaning and food safety requirements.
Chef / Cook – Part time
Reports to: General Manager
Hours: 14-20hrs per week
Role Overview
The Chef / Cook is responsible for planning, preparing and serving nutritious meals using the food and ingredients available on site. They will take responsibility for the safe and efficient running of the kitchen during their shift, including food preparation, service, cleaning and food safety requirements.
