B
Brown Bag Bakery

Graduate Baker

23 days to apply
Apply by: 15/10/2026
Start date: 20/10/2026

We are looking for an enthusiastic bread baker.

You will work closely with our head baker (20+years experience) on a variety of breads from sourdough, yeasted (ciabatta, focaccia, pizza, bagel) and enriched doughs (brioche).

Primary Activities & Roles

  • Mixing doughs, managing fermentation, scaling, shaping, proofing, baking
  • Ability to follow recipe processes to ensure consistency and quality
  • Ability to contribute to menu creation and development
  • Making sauces, creams and fillings
  • Keeping an organised and clean work station

Minimum Qualifications

  • A minimum of six month(s) experience in a bakery/professional kitchen
  • Degree or postgraduate in Culinary Arts /Baking/ Confectionary (preferred)
  • Availability to work Tuesday to Saturday 05.30-13.30

Pay: €16.00-€18.00 per hour 

Expected hours: 35 – 40hrs per week

Benefits:

  • Company events
  • Employee discount
  • Food allowance
  • On-site parking
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