Graduate Food Specification Technologist

Duties:

• Customer Specifications: Manage and prepare customer product specifications with a focus on accuracy and timeliness.
• Coordinate Updates: Liaise with teams across different departments to gather up-to-date information and ensure all specifications are completed correctly.
• Assist with Queries: Handle customer queries related to specifications and ensure updates are communicated clearly.
• Documentation Support: Ensure all necessary documentation, such as artwork and certifications, is properly attached and up to date and managed.
• Support R&D Projects: Assist the product development and artwork teams with administrative tasks and other duties as needed.

Required Qualifications & Skills:

• Education: Recent graduate with a degree in a relevant field such as science, food technology, or similar.
• Food legislation, labelling and quality standards (HACCP BRC preferred)
• Skills: Strong organizational skills, attention to detail, and the ability to prioritize tasks. Proficiency in Microsoft Office (Excel, Word) and data management tools is essential.
• Communication: Strong verbal and written communication skills, with the ability to liaise effectively with internal teams and external stakeholders.
• Attitude: Eagerness to learn, ability to work well within a team and alone, a proactive approach to problem-solving.
• Hands-on Learning: Gain practical experience in a fast-paced industry while working closely with experienced professionals. 2-3 months training provided.
• Skill Development: Develop key skills in project coordination, data management, and customer communication, all within a supportive team.
• Growth Potential: This role offers plenty of room for development, with clear pathways for progression within the R&D and other departments.

This is a fixed term position for one year with the potential to extend. Commencing January 2026 (date to be confirmed).