F
Fallon & Byrne

Pastry Chef

31 days to apply
Apply by: 30/09/2026

We are currently seeking a dedicated Pastry Chef support our talented Pastry team.

Key Responsibilities:

  • Prepare and bake pastries, cakes, tarts, and other desserts.
  • Develop and test recipes, ensuring consistency and flavour balance.
  • Decorate and finish pastries and desserts using techniques like glazing, icing, piping, and tempering chocolate.
  • Ensure compliance with HACCP, food safety, and health & safety standards.
  • Maintain a clean, organised, and efficient pastry kitchen.
  • As well as other duties which may be assigned from time to time.

The Person

  • 1 year experience in a similar role desirable
  • Understands food safety and hygiene standards (HACCP certification is a bonus)
  • Outgoing, cheerful, friendly personality
  • A passion for great customer service
  • Excellent customer service and communication skills.
  • Embodies our values of excellence, empathy, integrity, innovation and authenticity
  • Innovative in your approach to your role and not afraid to think outside the box
  • Empathetic leader, with the ability to inspire others
  • High attention to detail, same as a high standard of integrity, with sound judgement and a commitment to excellence

Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.

What we offer:

In return for your dedication, you will receive:

  • The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team
  • The ability to move and grow within the business as it grows
  • Opportunities for professional development
  • A fun working environment with a great team around you
  • Wellness programme
  • Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall
  • Subsidised meals on shift
  • Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.

Heads up! This job comes from an external source and hasn’t been reviewed by our team. Spot something off? Hit 'Report job' and let us know.

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