T
Talent Connect Inc.
Pastry Lamination and Viennoiserie
Expired
Applications closed: 09/09/2026
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Description
- Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites)
- Ensure product consistency in quality, presentation, and taste
- Execute all aspects of pastry prep: measuring, mixing, laminating, shaping, and baking.
- Clean up and organization.
General requirements
- Pastry Lamination and Viennoiserie
- Culinary or pastry arts education preferred
- Understanding of laminated doughs, croissants, Danish pastries, brioche, and related pastry products
- Ability to follow recipes, production schedules, and kitchen standards
- Strong attention to detail, cleanliness, and consistency
- Ability to work in a fast-paced professional pastry kitchen
- Eligible for the J-1 Intern or Trainee Visa program under the Hospitality and Culinary Arts category
Heads up! This job comes from an external source and hasn’t been reviewed by our team. Spot something off? Hit 'Report job' and let us know.
-
Description
- Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites)
- Ensure product consistency in quality, presentation, and taste
- Execute all aspects of pastry prep: measuring, mixing, laminating, shaping, and baking.
- Clean up and organization.
General requirements
- Pastry Lamination and Viennoiserie
- Culinary or pastry arts education preferred
- Understanding of laminated doughs, croissants, Danish pastries, brioche, and related pastry products
- Ability to follow recipes, production schedules, and kitchen standards
- Strong attention to detail, cleanliness, and consistency
- Ability to work in a fast-paced professional pastry kitchen
- Eligible for the J-1 Intern or Trainee Visa program under the Hospitality and Culinary Arts category
Heads up! This job comes from an external source and hasn’t been reviewed by our team. Spot something off? Hit 'Report job' and let us know.
