T
Tara Gartlan Chocolate

Trainee Chocolatier & Baker

16 days to apply
Apply by: 19/11/2026

Full time trainee chocolatier & baker:

The primary role is chocolate making, baking is a secondary part of the business

Job entails:

  • Decorating chocolate moulds
  • Making chocolate bonbons & fillings
  • Packing chocolate & order fulfilment
  • Baking & following recipes
  • Cleaning, stock control and HACCP standards
  • Training will be provided regarding the technical skills of chocolate work
  • Working independently and as part of a team

Role requires:

  • Available for Monday to Friday Full time work 
  • interested and passionate about food
  • Works well with others and independently
  • Previous food preparation experience preferred but not required
  • Ongoing training: HACCP, allergen handling
  • Good organisational skills & detail orientated
  • Fluency in English & have the legal right to work in Ireland

Employees receive an annual credit of 200 euro to purchase any TGC products. Discount on all TGC products.. The role is 9-5pm or 10-6pm (must work 38 hours for full-time

Guaranteed Christmas Shutdown: Enjoy a two-week company closure starting on December 23rd, giving you guaranteed, stress-free time over the festive season.

Flexible Annual Leave: Aside from the winter shutdown, you have 12+ days of flexible annual leave to use at your own discretion throughout the rest of the year.

Paid Bank Holidays: Full coverage of all 10 official Irish public holidays in addition to your annual leave allowance.

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