Inn/Restaurant Manager

Manage all aspects of the Inn and Restaurant.  Duties to include Advertising, Booking, Checking in of Inn guests.  Inventory, ordering, pricing of all food, beverages for the restaurant.  Handle all guest concerns from booking to checkout.  Coordinate guest experiences.  Handle all social media and marketing for the Inn and Restaurant. 

Internship includes Room, Electricity, Water, Wifi and one meal per day.  Expected to work 5 days per week, 10 hours per day.