Graduate scheme
Role Purpose
The Culinary Graduate will be involved in the creation and refinement of new food products, working closely with the New Product Development (NPD) team. This role offers a hands-on experience in product development, from concept through to testing and launch, providing an excellent platform for graduates to build a career in the food industry.
Key Responsibilities
Product Testing: Participate in testing and sensory analysis to ensure products meet quality and taste standards. Assist in organizing and conducting taste tests and other evaluation methods.
Product Development: Basic knowledge of food science principles and the ability to apply them in a practical context.
Development Support: Contribute to the development of new products by assisting with ingredient sourcing, recipe formulation, and prototype development.
Data Analysis: Analyse test data and results to make informed recommendations for product improvements or adjustments.
Supplier Liaison: Work with suppliers to source ingredients and materials, ensuring they meet the necessary quality and cost parameters.
Documentation: Maintain detailed records of product formulations, test results, and development progress to ensure traceability and consistency.
Key Competencies
Analytical Skills: Strong analytical abilities to evaluate product performance and make data-driven decisions.
Creativity: Ability to think creatively about product concepts and improvements.
Attention to Detail: Precision in documenting product formulations and test results.
Knowledge, Skills, and Experience
Educational Background: Degree in Food Science, Nutrition, Process and Food Technology, or related fields. Candidates with a strong interest in food product development from other relevant disciplines may also be considered.
Industry Experience: Previous experience in food product development or a related field is highly desirable.
Skills: Understanding of sensory analysis, ingredient functionality, and basic food processing technologies.
Personal Attributes
Enthusiasm & Willingness to Learn: Open to new experiences and eager to acquire knowledge in the meat processing industry.
Organised: Able to manage multiple tasks and priorities effectively.
Collaborative: A team-oriented approach to working with colleagues across different functions.
Other Role Information
Location: Some travel between company sites in the UK and Ireland may be required.
Career Progression: This role is designed to prepare graduates for advanced positions in product development or related fields within the company.
Work Environment: Creative and collaborative, with a focus on innovation and continuous product improvement.
More Details
Apply by
30.12.2024
