F&B Management Trainee

The Role

We are looking for a new Food & Beverage Management Trainee to join our fantastic team at Chiltern Firehouse.

As a Food & Beverage Management Trainee at the Firehouse, you will be joining our amazing Restaurant team to learn all about the biggest revenue driver in our business, before training with our Laddershed team, which will teach you all about running a super exclusive, night time focused venue. There will also be the opportunity to cross- train with our Kitchen Manager, F&B Reservations and Purchasing teams.

At the end of your 12-month internship you will have:

• Gained an in-depth understanding of the Firehouse’s F&B operation, including service standards, workflow, procurement and day to day transactional management of large F&B outlets;
• Absorbed the Firehouse way and our approach to Guest Services and gained the ability to lead on opening and closing the restaurant;
• Met a wonderfully creative and strong team of individuals passionate about all things food, beverage and exceptional service!

What else is in it for you:

• A generous staff discount when dining at the Firehouse
• Employee of the month and year scheme with great prizes
• Free guest experience for two including dinner and drinks
• Up to £1000 for referring a friend to the brigade
• Daily Meal Allowance
• Great local discounts
• Regular Staff events
• On-the-job and cross training, including a free WSET level 1 and/or 2 qualification
• Cycle to work scheme
• Free access to Wagestream

What we are looking for:

• Excellent attention to detail;
• Confidence and discretion;
• Immaculate presentation;
• Experience working in a high-end hospitality environment;
• A creative and quirky person with an acute sense of their own personal style of service;
• Good knowledge of London town and an interest in the Arts and the local restaurant scene; and
• Someone that likes rolling up their sleeves.